Job Title : HousekeeperLocation : SarasotaCompany : The Westin SarasotaSalary : Open Date : 2024-01-26Close Date : 2024-05-26Job Details
Level: Entry
Job Location: The Westin Sarasota - Sarasota, FL
Position Type: Full Time
Education Level: High School
Salary Range: $13.00 - $13.00 Hourly
Travel Percentage: None
Job Shift: Any
Job Category: Hospitality - Hotel
Description
Position Summary: The housekeeping host (room attendant) creates an experience for our hotel guests by offering them a larger than home experience with welcoming, helpful and exceptional service while maintaining a clean, comfortable and inviting environment.
Essential functions:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Clean the assigned room to standards — to include changing linen, making the bed, cleaning the entire bathroom, sweeping, vacuuming, dusting, mopping, picking up trash, replenishing guest amenities.
- Load and organize cart, store properly at the end of each shift.
- Receive keys and assigned rooms — return at the end of each shift.
- Respond to guest requests and report guest issues.
- Report any items in need of repair.
- Follow properly lost and found procedures for items left behind in a guest room.
- Perform their work safely.
- Report working on time and in proper uniform.
- Perform other tasks as assigned by management.
Education: no formal education is required.
Experience: No previous experience necessary. Previous housekeeping experience desirable.
Hours required: Scheduled days and times vary based on hotel needs. Must be able to work weekends.
- Ability to read a limited number of two or three-syllable words.
- Ability to communicate with guests.
- Ability to stand for long periods of time.
- Ability to provide friendly guest service with a smile.
- Ability to lift, pull and push moderate weight (minimum of 50 lbs)
This description is a summary of primary responsibilities and qualifications. The job description is not
intended to include all duties or qualifications that may be required now or in the future.
Source: Hospitality Online